Coconut Almond Bliss Macaroons

These Coconut Almond Bliss Macaroons are a delightful twist on the traditional macaroon, featuring the rich flavors of coconut and almond combined to perfection. Perfect for those looking for a gluten-free dessert that is both chewy and slightly crisp, optimized for those who love nutty flavors.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 12

Ingredients

2 cups shredded coconut

1/2 cup almond flour

3/4 cup sweetened condensed milk

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

Pinch of salt

1/4 cup sliced almonds

4 ounces semi-sweet chocolate (optional for drizzling)

Instructions

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix together the shredded coconut, almond flour, sweetened condensed milk, vanilla extract, almond extract, and salt until well combined.

3. Gently fold in the sliced almonds.

4. Using a tablespoon or cookie scoop, drop the mixture onto the prepared baking sheet, spacing each about 1 inch apart.

5. Bake for 18-20 minutes or until the edges are golden brown.

6. Allow the macaroons to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

7. Optional: Melt the semi-sweet chocolate and drizzle over the cooled macaroons for an extra layer of flavor.

Storage

Store the macaroons in an airtight container at room temperature for up to 1 week.

Reheating

To reheat, place the macaroons in a preheated oven at 300°F (150°C) for about 5 minutes until they are warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.