These Coconut Almond Bliss Macaroons are the perfect treat for when you’re craving something sweet yet simple. With their chewy texture and delightful almond-coconut flavor, they make an irresistible addition to any dessert table. Plus, they're easy to whip up with just a few ingredients!
Shredded coconut is the star of the show, providing the main texture and flavor base for these macaroons. The almond flour adds a subtle nuttiness and helps bind everything together. Using sweetened condensed milk ensures the macaroons are sweet and moist without the need for extra sugar. A touch of vanilla extract and almond extract enhances the flavors, making them more aromatic. A pinch of salt balances the sweetness, while sliced almonds give a nice crunch. Optional semi-sweet chocolate drizzled on top adds a luxurious touch if you're feeling indulgent.
These macaroons pair beautifully with fresh berries for a light dessert. For a more indulgent treat, serve them with a scoop of vanilla ice cream. They also make a delightful addition to a holiday cookie platter.
To start, preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. In a large mixing bowl, combine the shredded coconut, almond flour, sweetened condensed milk, vanilla extract, almond extract, and a pinch of salt. Stir until everything is well combined; the mixture should be sticky and hold together when pressed.
Next, gently fold in the sliced almonds, ensuring they're evenly distributed throughout the mixture. Using a tablespoon or a cookie scoop, drop mounds of the mixture onto your prepared baking sheet, spacing them about 1 inch apart to allow for slight spreading.
Pop them into the oven and bake for 18-20 minutes. You'll know they're ready when the edges are golden brown and the tops are just slightly crisp. Let them cool on the baking sheet for about 5 minutes to firm up, then transfer them to a wire rack to cool completely.
If you're opting for the chocolate drizzle, melt the semi-sweet chocolate and drizzle it over the cooled macaroons. This adds an extra layer of flavor and a touch of elegance.
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