Cocoa Bliss Brownies

Indulge in these rich and decadent Cocoa Bliss Brownies, perfect for satisfying chocolate cravings. These fudgy treats are made with simple ingredients for ultimate comfort and joy.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 9

Ingredients

1 cup granulated sugar

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1/2 cup semisweet chocolate chips

1/4 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.

2. In a medium bowl, mix together the melted butter and sugar until smooth.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. Sift in the cocoa powder, flour, salt, and baking powder. Stir the mixture until well combined.

5. Fold in the chocolate chips and walnuts, if using.

6. Pour the batter into the prepared baking pan and smooth the top with a spatula.

7. Bake in the preheated oven for 20-25 minutes or until the brownies begin to pull away from the sides of the pan.

8. Allow to cool in the pan before cutting into squares and serving.

Storage

Store the brownies in an airtight container at room temperature for up to 5 days.

Reheating

To reheat, place a brownie in the microwave for 10-15 seconds or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.