Cloud-like Buttermilk Pancakes

Experience the ultimate breakfast indulgence with our Cloud-like Buttermilk Pancakes, delivering a soft, airy texture and rich buttery taste that your family will love.

Prep time: 10 minutes
Cook time: 7 minutes
Serves: 4

Ingredients

2 cups all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

2 cups buttermilk

1/4 cup melted unsalted butter

1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, beat the eggs and then whisk in the buttermilk, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and gently mix until just combined, leaving some small lumps in the batter.

4. Preheat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil.

5. Scoop 1/4 cup of batter for each pancake onto the skillet, cooking until bubbles form on the surface and the edges appear set, about 2 minutes.

6. Flip and cook the other side until golden brown, another 1-2 minutes.

7. Serve warm with your favorite toppings.

Storage

Store leftover pancakes in an airtight container in the fridge for up to 3 days or freeze in a single layer, then transfer to a zip-top bag for longer storage.

Reheating

Reheat pancakes in a toaster or on a skillet over low heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.