Cloud-like Buttermilk Pancakes

🕒 Prep: 10 min
🔥 Cook: 7 min
🍽 Serves: 4
★★★★★
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There's something truly magical about whipping up a batch of homemade pancakes, especially when they turn out as fluffy and dreamy as these Cloud-like Buttermilk Pancakes. Perfect for a weekend breakfast or brunch, this recipe is all about achieving that light, airy texture that makes each bite feel like a soft, buttery cloud.

Ingredients for Cloud-like Buttermilk Pancakes

All-purpose flour forms the base of your pancake batter, providing structure and substance. Granulated sugar adds a touch of sweetness without overwhelming the other flavors. Baking powder and baking soda work together to give the pancakes their lift and fluffiness. A small amount of salt enhances the overall flavor, balancing the sweetness. Eggs add richness and help bind the ingredients together. The real star is buttermilk, which not only activates the baking soda but also gives the pancakes a tangy depth. Melted unsalted butter adds moisture and a buttery flavor. Finally, a hint of vanilla extract provides a warm, aromatic note that rounds out the taste.

Tips & Tricks

  • For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
  • If you don’t have buttermilk, make your own by mixing 2 cups of milk with 2 tablespoons of lemon juice or vinegar and let it sit for 5 minutes.
  • Use a measuring cup to pour batter onto the skillet for even-sized pancakes.

Serving Suggestions

These pancakes pair wonderfully with fresh berries, a drizzle of maple syrup, or a dollop of whipped cream. For a savory twist, try them with crispy bacon and a fried egg on top. If you're feeling adventurous, sprinkle a handful of chocolate chips or nuts into the batter before cooking.

Frequently Asked Questions

Can I freeze these pancakes?
Absolutely! Let them cool completely, then freeze in a single layer. Once solid, transfer to a zip-top bag. Reheat in the toaster or oven.
What if I don’t have a nonstick skillet?
No worries, just use a regular skillet with a bit more butter or oil to prevent sticking.

Cloud-like Buttermilk Pancakes Recipe Walkthrough

Start by grabbing a large mixing bowl and whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures that your leavening agents are evenly distributed, giving your pancakes that perfect rise.

In a separate bowl, beat the eggs lightly, then whisk in the buttermilk, melted butter, and vanilla extract. This is where the wet ingredients meet and mingle, creating the foundation for a smooth batter.

Now, pour the wet mixture into the dry ingredients. Gently mix them together until just combined. Aim for a lumpy batter — overmixing can lead to tough pancakes, and nobody wants that. Those lumps are a good sign, trust me!

Heat up a nonstick skillet or griddle over medium heat. Lightly grease it with a bit of butter or oil. Once it's hot, scoop about 1/4 cup of batter for each pancake onto the skillet. Let them cook until bubbles appear on the surface and the edges start to look set, which takes about 2 minutes.

Time to flip! Cook the other side until it's golden brown, another 1-2 minutes. Repeat with the remaining batter, and before you know it, you’ll have a stack of irresistible pancakes ready to go.

Why You'll Love This Recipe

  • Perfectly fluffy texture that melts in your mouth.
  • Easy-to-follow and quick to prepare, even on a busy morning.
  • Uses simple, everyday ingredients you likely have on hand.
  • Customizable with your favorite toppings and add-ins.

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
2 cups buttermilk
1/4 cup melted unsalted butter
1 teaspoon vanilla extract

Step-by-step Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, beat the eggs and then whisk in the buttermilk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and gently mix until just combined, leaving some small lumps in the batter.
4. Preheat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil.
5. Scoop 1/4 cup of batter for each pancake onto the skillet, cooking until bubbles form on the surface and the edges appear set, about 2 minutes.
6. Flip and cook the other side until golden brown, another 1-2 minutes.
7. Serve warm with your favorite toppings.

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