Cloud Bread
Cloud Bread is a light, airy alternative to traditional bread that has taken the low-carb world by storm. This fluffy, ethereal bread is made with just three ingredients, making it perfect for those looking for an easy-to-make, weightless bread option. Enjoy this delightful creation as a sandwich base or a snack on its own.
Prep time: 10 minutesCook time: 30 minutesServes: 6
Ingredients
3 large egg whites
2 tbsp granulated sugar
2 tbsp cornstarch
Instructions
1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large, clean bowl, beat the egg whites with an electric mixer until soft peaks form.
3. Gradually add the granulated sugar to the egg whites while continuing to beat until stiff, glossy peaks form.
4. Gently sift the cornstarch over the egg white mixture and fold it in carefully, being cautious not to deflate the mixture.
5. Spoon the mixture onto the prepared baking sheet, forming small rounds or oval shapes.
6. Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and the centers are set.
7. Allow the Cloud Bread to cool on a wire rack before serving.
Storage
Store Cloud Bread in an airtight container at room temperature for up to 3 days.
Reheating
Reheat Cloud Bread in a preheated oven at 300°F (150°C) for 5-7 minutes to restore its fluffiness.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
