Cloud Bread is a delightful, airy treat that’s as light as its name suggests. With just three simple ingredients, you can whip up this gluten-free, low-carb bread alternative in no time. Perfect for those looking to try something new and fun in the kitchen!
Egg whites are the star of this recipe, providing structure and volume. When whipped, they create the fluffy texture that gives cloud bread its name. Granulated sugar acts as a stabilizer and adds a touch of sweetness, helping the egg whites hold their shape. Finally, cornstarch is added to give the bread a bit more body and stability, ensuring it holds up during baking.
Cloud Bread is wonderfully versatile. For a sweet treat, spread some nut butter or a dollop of jam on top. If you're in the mood for something savory, try it with avocado and a sprinkle of chili flakes. It’s also a fantastic base for mini sandwiches or sliders.
First, preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. This will prevent any sticking and make for an easy cleanup. Now, grab a large, clean bowl and your electric mixer — it’s time to whip those egg whites. Beat the egg whites until you see soft peaks form. You'll know you've reached this stage when you lift the beaters, and the peaks gently fold over.
Next, it's time to add the granulated sugar. Do this gradually, about a tablespoon at a time, while continuing to beat the egg whites. You'll notice the mixture becoming glossy and stiff. This is exactly what you want, as it means the sugar is fully dissolved and the meringue is stable. When you lift the beaters now, the peaks should stand firm without drooping.
Now, we carefully sift the cornstarch over the egg whites. This step is crucial because you want to incorporate it without deflating the mixture. Use a spatula to gently fold the cornstarch in, turning the bowl as you go. Be patient and gentle here — it's worth the extra care.
With the mixture ready, spoon it onto the prepared baking sheet. You can form small rounds or ovals, depending on your preference. Just make sure they’re evenly sized for consistent baking. Slide the sheet into your preheated oven and let the magic happen for 25-30 minutes. You’ll know they're done when the edges are lightly golden and the centers have set.
Once baked, allow the cloud bread to cool on a wire rack before serving. This helps them firm up a bit more and makes them easier to handle.
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