Classic Zucchini Dish
A traditional zucchini dish that highlights the simplicity and flavor of fresh zucchini, perfect for any occasion.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
2 medium zucchinis, sliced into 1/4 inch rounds
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon grated Parmesan cheese
1 clove garlic, minced
Instructions
1. Preheat your oven to 400°F.
2. Toss zucchini slices with olive oil, salt, and pepper.
3. Arrange the slices in a single layer on a baking sheet.
4. Bake for 15 minutes, turning once halfway through.
5. Sprinkle with Parmesan cheese and minced garlic and bake for an additional 5 minutes until the cheese is bubbly and golden brown.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated 350°F oven for about 5-7 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
