If you're looking for a quick and satisfying way to enjoy fresh zucchini, this Classic Zucchini Dish is your answer. It's simple, flavorful, and perfect for any meal. Ready in just 25 minutes, it's the ultimate go-to for a healthy side.
Zucchini is the star here, offering a mild flavor that absorbs the seasoning beautifully. Choose firm, medium-sized zucchinis for the best texture. Olive oil helps the zucchini slices crisp up and adds a rich, fruity flavor. Salt and freshly ground black pepper bring out the natural taste of the zucchini. A touch of Parmesan cheese introduces a savory, nutty element that melts beautifully. Finally, garlic adds a punch of aroma and depth.
This zucchini dish is a fantastic side for grilled chicken, fish, or a hearty pasta. For a light lunch, serve it over a bed of arugula with a drizzle of lemon juice and extra olive oil. Or, pair it with a slice of crusty bread for a simple snack.
Start by preheating your oven to 400°F. While the oven heats up, slice your zucchinis into 1/4 inch rounds. Try to keep them even for consistent cooking. Toss the zucchini slices in a bowl with olive oil, salt, and pepper until they're well-coated.
Next, arrange the slices in a single layer on a baking sheet. Make sure they aren't overlapping, as this helps them cook evenly and get crispy. Pop them into the oven and bake for 15 minutes, turning them once halfway through. This ensures both sides get that nice golden touch.
After the initial bake, pull out the tray and sprinkle the zucchini with grated Parmesan and minced garlic. Return it to the oven for another 5 minutes. You want the cheese to be bubbly and golden brown — that's when you know it's perfect.
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