Classic Zesty Citrus-Herb Vinaigrette

Discover a refreshing twist on salad dressing with our Zesty Citrus-Herb Vinaigrette. This homemade dressing combines the bright flavors of fresh citrus and aromatic herbs to elevate your salads to a new level. Perfect for health-conscious eaters, this vinaigrette is quick to make and free from common allergens, making it suitable for a variety of diets.

Prep time: 10 minutes
Cook time:
Serves: 8

Ingredients

1/2 cup extra virgin olive oil

1/4 cup freshly squeezed orange juice

2 tbsp freshly squeezed lemon juice

1 tbsp white wine vinegar

1 tbsp Dijon mustard

1 tbsp honey

1/4 cup fresh parsley, finely chopped

2 tbsp fresh mint, finely chopped

1 clove garlic, minced

1/2 tsp sea salt

1/4 tsp black pepper

Instructions

1. In a medium-sized bowl, whisk together the orange juice, lemon juice, white wine vinegar, Dijon mustard, and honey until smooth.

2. Slowly drizzle in the olive oil while continuously whisking to emulsify.

3. Stir in the fresh parsley, mint, and minced garlic.

4. Season with sea salt and black pepper to taste.

5. Transfer the dressing to a glass jar with a tight-fitting lid and shake well before serving.

Storage

Store in an airtight container in the refrigerator for up to one week.

Reheating

This dressing is best served cold. No reheating required.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.