Classic Zesty Citrus-Herb Vinaigrette
If you're looking for a dressing that's refreshingly different, this Zesty Citrus-Herb Vinaigrette is a must-try. It's a delightful blend of citrusy brightness and herby freshness that can elevate any salad or grilled dish in an instant.
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Ingredients for Classic Zesty Citrus-Herb Vinaigrette
The heart of this vinaigrette is the extra virgin olive oil, providing a smooth, rich base. The freshly squeezed orange juice adds a sweet, sunny note, while the lemon juice contributes a zingy, tart kick. A splash of white wine vinegar gives it a subtle acidity, and Dijon mustard adds depth and a hint of spice. Honey balances the acidity with a touch of sweetness. Fresh herbs like parsley and mint introduce a refreshing, aromatic twist. Finally, garlic lends a bit of warmth, while sea salt and black pepper enhance all the flavors.
Classic Zesty Citrus-Herb Vinaigrette Tips & Tricks
- Use fresh citrus juices for the best flavor. Bottled juices just won't give the same brightness.
- For a more intense garlic flavor, let the minced garlic sit in the citrus juices for a few minutes before adding other ingredients.
- If you prefer a smoother dressing, blend all ingredients in a blender instead of whisking.
- Store any leftover dressing in the fridge for up to a week. Shake well before each use.
Serving Ideas for Classic Zesty Citrus-Herb Vinaigrette
This vinaigrette is a versatile wonder. Drizzle it over a mixed green salad, or use it as a marinade for grilled chicken or fish. It's also fantastic tossed with roasted vegetables or even as a dressing for a grain bowl.
Frequently Asked Questions
- Can I use dried herbs instead of fresh?
- Fresh herbs are recommended for their vibrant flavor, but if you must use dried, reduce the quantity by half.
- Is there a substitute for white wine vinegar?
- Apple cider vinegar or champagne vinegar can be good alternatives.
- Can I make this vinaigrette vegan?
- Absolutely! Simply swap the honey for agave syrup or maple syrup.
Classic Zesty Citrus-Herb Vinaigrette Recipe Walkthrough
First, grab a medium-sized bowl and start whisking together the freshly squeezed orange juice, lemon juice, white wine vinegar, Dijon mustard, and honey. Whisk until you have a smooth mixture.
Next, slowly drizzle in the olive oil while continuing to whisk. This helps to emulsify the dressing, giving it a nice, cohesive texture.
Once your dressing is emulsified, stir in the chopped parsley, mint, and minced garlic. These fresh ingredients bring the vinaigrette to life.
Season it with sea salt and black pepper to your taste. A little taste test here ensures it's just right.
Finally, transfer your zesty creation into a glass jar with a tight-fitting lid. Give it a good shake before serving to make sure everything is well mixed.
Why This Classic Zesty Citrus-Herb Vinaigrette Works
- Bright, vibrant flavors that wake up your taste buds.
- Perfect balance between tangy and sweet.
- Quick and easy to make with simple, fresh ingredients.
- Versatile enough to pair with a variety of dishes.
- Homemade goodness with no preservatives.
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup freshly squeezed orange juice
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1/4 cup fresh parsley, finely chopped
- 2 tbsp fresh mint, finely chopped
- 1 clove garlic, minced
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Step-by-step Instructions
- 1. In a medium-sized bowl, whisk together the orange juice, lemon juice, white wine vinegar, Dijon mustard, and honey until smooth.
- 2. Slowly drizzle in the olive oil while continuously whisking to emulsify.
- 3. Stir in the fresh parsley, mint, and minced garlic.
- 4. Season with sea salt and black pepper to taste.
- 5. Transfer the dressing to a glass jar with a tight-fitting lid and shake well before serving.