Classic Velvety Cheesecake
A smooth and creamy classic cheesecake that melts in your mouth, perfect for dessert lovers seeking a rich and indulgent treat.
Prep time: 30 minutesCook time: 55 minutesServes: 12
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
4 (8 oz) packages cream cheese, softened
1 1/4 cups granulated sugar
1 teaspoon vanilla extract
4 large eggs
1/2 cup sour cream
1/4 cup all-purpose flour
Instructions
1. Preheat oven to 325°F. Grease a 9-inch springform pan.
2. In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of the prepared pan.
3. In a large mixing bowl, beat cream cheese and 1 1/4 cups sugar until smooth. Blend in vanilla extract.
4. Add eggs one at a time, beating well after each addition. Mix in sour cream and flour until fully incorporated.
5. Pour batter into crust-lined pan and smooth the top.
6. Bake in preheated oven for 50-55 minutes, or until center is set and top is lightly browned.
7. Remove from oven and let cool completely before refrigerating for at least 4 hours before serving.
Storage
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating
To reheat, allow cheesecake to come to room temperature or warm slices in the microwave for 15-20 seconds on low power.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
