This Classic Velvety Cheesecake is your go-to recipe for a creamy, dreamy dessert that is sure to impress. Whether you're a cheesecake aficionado or a novice baker, this cheesecake delivers the perfect balance of rich flavors and a smooth texture.
The crust starts with graham cracker crumbs, offering a sweet and slightly crunchy base that complements the silky filling. Butter binds the crumbs together while adding a rich flavor. In the filling, cream cheese is the star, providing that signature creamy texture. Sugar sweetens the mix, while vanilla extract adds warmth and depth. Eggs help set the cheesecake, giving it structure. Sour cream adds a subtle tanginess and smoothness, and a touch of flour helps stabilize the filling.
This cheesecake shines on its own, but you can elevate it with a fresh berry compote or a drizzle of caramel sauce. For a bit of crunch, sprinkle some toasted nuts on top before serving.
First, preheat your oven to 325°F and grease a 9-inch springform pan. This will ensure your cheesecake doesn’t stick and releases cleanly. In a bowl, combine your graham cracker crumbs, 1/4 cup of sugar, and melted butter. Mix until everything is well-moistened. Press this mixture firmly into the bottom of your prepared pan, creating an even layer for the crust.
Now, for the filling: In a large mixing bowl, beat your softened cream cheese and 1 1/4 cups of sugar until it’s smooth and creamy. Add in the vanilla extract and stir until combined. Then, add the eggs one at a time, mixing well after each addition to maintain a smooth texture. Finally, blend in the sour cream and flour, ensuring everything is fully incorporated.
Pour the cheesecake batter over your prepared crust, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 50-55 minutes. You’ll know it’s done when the center is set and the top is lightly browned. Remove it from the oven and let it cool completely on a wire rack before refrigerating for at least 4 hours. This cooling time helps the flavors meld and the texture set perfectly.