Classic Vanilla Custard Pudding
Indulge in the rich and creamy flavors of this classic vanilla custard pudding, a timeless dessert that perfectly balances sweetness with a smooth, velvety texture.
Prep time: 5 minutesCook time: 10 minutesServes: 4
Ingredients
2 cups whole milk
1/2 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 large egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract
Instructions
1. In a medium saucepan, combine the sugar, cornstarch, and salt.
2. Gradually whisk in the milk until the mixture is smooth.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil, about 5-7 minutes.
4. In a separate bowl, lightly beat the egg yolks.
5. Slowly whisk a small amount of the hot milk mixture into the egg yolks to temper them.
6. Return the egg mixture to the saucepan and continue to cook for an additional 2 minutes, stirring constantly.
7. Remove from heat and stir in the butter and vanilla extract until fully incorporated.
8. Pour the pudding into individual serving dishes or a large bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
9. Refrigerate for at least 2 hours or until fully chilled.
Storage
Refrigerate the pudding in an airtight container for up to 3 days.
Reheating
Enjoy cold directly from the fridge. If preferred warm, gently heat in a saucepan over low heat while stirring.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
