Classic Vanilla Buttercream Frosting

Classic Vanilla Buttercream Frosting is a creamy, sweet topping perfect for cakes and cupcakes, offering a smooth and rich vanilla flavor that complements any baked good.

Prep time: 10 minutes
Cook time:
Serves: 12

Ingredients

1 cup unsalted butter, softened

3 cups powdered sugar

1/4 cup heavy cream

2 teaspoons pure vanilla extract

1/8 teaspoon salt

Instructions

1. In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy.

2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.

3. Add the heavy cream, vanilla extract, and salt. Beat on high speed for 3-4 minutes until the frosting is light and fluffy.

4. If the frosting is too thick, add a tablespoon of cream at a time until the desired consistency is reached.

Storage

Store in an airtight container in the refrigerator for up to 2 weeks.

Reheating

To reheat, bring the frosting to room temperature and re-whip with a mixer before using.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.