Classic Vanilla Buttercream Frosting

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 12
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Classic Vanilla Buttercream Frosting is the crowning glory on any cake, cupcake, or dessert. It's rich, creamy, and just the right amount of sweet. This recipe is not only simple but also incredibly versatile, making it a must-have in your baking repertoire.

Ingredients for Classic Vanilla Buttercream Frosting

Butter is the base of our frosting, providing that rich, creamy texture and flavor. Using unsalted butter lets you control the saltiness of the frosting. Powdered sugar sweetens and thickens the frosting while giving it a smooth consistency. Heavy cream adds richness and helps achieve the desired fluffiness. Pure vanilla extract is essential for that classic vanilla flavor that makes this frosting so delightful. Lastly, a pinch of salt enhances all the flavors, balancing the sweetness perfectly.

Tips & Tricks

  • Make sure your butter is truly softened for the best texture.
  • To avoid lumps, sift your powdered sugar before adding it to the butter.
  • If you want a stiffer frosting for piping, reduce the cream slightly.
  • For a deeper vanilla flavor, use vanilla bean paste instead of extract.

Serving Suggestions

This frosting is a dream on classic vanilla or chocolate cakes. It's also perfect for frosting cupcakes or as a filling between layers of a cake. Try pairing it with fruit-flavored cakes like lemon or strawberry for a refreshing twist.

Frequently Asked Questions

Can I make this frosting ahead of time?
Yes, you can make it up to a week in advance. Just store it in an airtight container in the fridge and re-whip it before using.
What if my frosting is too sweet?
You can add a little more salt to balance the sweetness or reduce the amount of powdered sugar next time.
Can I freeze the frosting?
Yes, freeze it in an airtight container for up to three months. Thaw it in the fridge and re-whip before using.

Classic Vanilla Buttercream Frosting Recipe Walkthrough

First, grab a large mixing bowl and your trusty electric mixer. Add the softened butter to the bowl. You'll want to beat it on medium speed until it's creamy and smooth, which should take about 2-3 minutes. This step is crucial because it lays the foundation for the rest of the frosting.

Next, it's time to incorporate the powdered sugar. Do this gradually, adding about one cup at a time. After each addition, beat the mixture well to ensure everything is combined smoothly. Take your time here; there's no rush. This method prevents a sugar cloud from enveloping your kitchen.

Once all the powdered sugar is in, add in the heavy cream, vanilla extract, and salt. Beat the mixture on high speed for 3-4 minutes. You're aiming for a light and fluffy texture that feels like a cloud. If your frosting seems too thick for your liking, just add a tablespoon of cream at a time until you reach the consistency you prefer.

Why You'll Love This Recipe

  • Easy to make with just five ingredients.
  • Perfectly smooth and creamy texture.
  • Customizable sweetness and consistency.
  • Pairs beautifully with a wide range of cakes and pastries.
  • Stores well for future use.

Ingredients

1 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup heavy cream
2 teaspoons pure vanilla extract
1/8 teaspoon salt

Step-by-step Instructions

1. In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Add the heavy cream, vanilla extract, and salt. Beat on high speed for 3-4 minutes until the frosting is light and fluffy.
4. If the frosting is too thick, add a tablespoon of cream at a time until the desired consistency is reached.

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