Classic Tiramisu
Classic Tiramisu is a quintessential Italian dessert featuring layers of coffee-soaked ladyfingers and a rich, creamy mascarpone mixture, finished with a dusting of cocoa powder. This indulgent yet light treat offers a harmonious blend of flavors.
Prep time: 30 minutesCook time: Serves: 8
Ingredients
6 large egg yolks
3/4 cup granulated sugar
2/3 cup whole milk
1 pound mascarpone cheese
1 cup heavy cream
1 cup brewed espresso, cooled
1/4 cup coffee liqueur
24-30 ladyfingers
2 tablespoons unsweetened cocoa powder
Instructions
1. In a heatproof bowl, whisk together the egg yolks and sugar. Place over a saucepan of simmering water and whisk constantly until the mixture is pale and thick, about 5-7 minutes. Remove from heat and let cool slightly.
2. Gently fold the mascarpone cheese into the egg mixture until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
4. In a shallow dish, combine the espresso and coffee liqueur. Dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
5. Arrange a layer of soaked ladyfingers in a 9x13 inch dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
6. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the tiramisu to set.
7. Before serving, dust the top with unsweetened cocoa powder.
Storage
Store covered in the refrigerator for up to 3 days.
Reheating
Tiramisu is best served chilled and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
