Classic Tiramisu
If you've never made Tiramisu at home, now's the time to start. This classic Italian dessert is creamy, coffee-infused, and utterly indulgent. It's a guaranteed crowd-pleaser for any occasion, from dinner parties to cozy nights in.
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Ingredients for Classic Tiramisu
Egg yolks provide a rich, creamy base for the dessert. They help thicken the mixture when heated with sugar. Granulated sugar sweetens the recipe and balances the bitterness of the coffee. Whole milk adds a subtle creaminess to the custard-like base. Mascarpone cheese is the star of tiramisu, offering a smooth, luxurious texture. Heavy cream is whipped to add lightness and volume to the mascarpone mixture. Brewed espresso gives the dessert its signature coffee flavor; make sure it’s cooled before using. Coffee liqueur enhances the coffee flavor and adds a bit of warmth. Ladyfingers act as the sponge layer, absorbing all the coffee goodness. Unsweetened cocoa powder finishes the dish, adding a touch of chocolate bitterness to balance the sweet cream.
Classic Tiramisu Tips & Tricks
- Use fresh, high-quality espresso for the best flavor.
- If you can't find mascarpone, a mix of cream cheese and heavy cream can work in a pinch.
- Letting the tiramisu sit overnight really enhances the flavors, so plan ahead!
Serving Ideas for Classic Tiramisu
For a delightful presentation, serve tiramisu chilled in individual glasses or ramekins. Pair it with a light dessert wine like Vin Santo or a simple glass of Prosecco to complement its richness.
Frequently Asked Questions
- Can I make tiramisu without alcohol?
- Absolutely! Just omit the coffee liqueur, and use a little more espresso instead.
- How long does tiramisu keep?
- It can be stored in the refrigerator for up to 3 days. The flavors continue to develop, making it even tastier.
- What if I can't find ladyfingers?
- In a pinch, sponge cake slices can be used as a substitute. Just ensure they're thinly sliced and dried out a bit.
Classic Tiramisu Recipe Walkthrough
Start by whisking together the egg yolks and sugar in a heatproof bowl. Place this over a saucepan of simmering water, whisking constantly for about 5-7 minutes. You’re looking for a pale, thick mixture. Once it’s ready, remove it from heat and let it cool slightly.
Next, gently fold the mascarpone cheese into the egg mixture. You want it smooth, without any lumps. In a separate bowl, whip the heavy cream until stiff peaks form. Be gentle as you fold the whipped cream into the mascarpone mixture until everything is well combined.
Now, for the dipping station: combine the espresso and coffee liqueur in a shallow dish. Dip each ladyfinger quickly, ensuring they're soaked but not falling apart.
Arrange a layer of soaked ladyfingers in a 9x13 inch dish. Spread half of the mascarpone mixture over them. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
Cover the dish and refrigerate for at least 4 hours, though overnight is best to let the flavors meld together. Before serving, dust the top with unsweetened cocoa powder for that classic finish.
Why This Classic Tiramisu Works
- Authentic flavor with simple ingredients.
- No baking required, making it a great dessert for warm days.
- Perfect make-ahead dessert — the flavors get better overnight.
Ingredients
- 6 large egg yolks
- 3/4 cup granulated sugar
- 2/3 cup whole milk
- 1 pound mascarpone cheese
- 1 cup heavy cream
- 1 cup brewed espresso, cooled
- 1/4 cup coffee liqueur
- 24-30 ladyfingers
- 2 tablespoons unsweetened cocoa powder
Step-by-step Instructions
- 1. In a heatproof bowl, whisk together the egg yolks and sugar. Place over a saucepan of simmering water and whisk constantly until the mixture is pale and thick, about 5-7 minutes. Remove from heat and let cool slightly.
- 2. Gently fold the mascarpone cheese into the egg mixture until smooth.
- 3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- 4. In a shallow dish, combine the espresso and coffee liqueur. Dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- 5. Arrange a layer of soaked ladyfingers in a 9x13 inch dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- 6. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the tiramisu to set.
- 7. Before serving, dust the top with unsweetened cocoa powder.