Classic Thumbprint Cookies
Delight in these buttery, melt-in-your-mouth thumbprint cookies filled with your favorite jam, making them a timeless treat for any occasion.
Prep time: 20 minutesCook time: 15 minutesServes: 24
Ingredients
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 large egg yolks
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup fruit jam of your choice
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Mix in the egg yolks and vanilla extract until well combined.
4. Gradually add the flour and salt, mixing until the dough just comes together.
5. Roll dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
6. Use your thumb or the back of a spoon to gently press a small indentation into the center of each ball.
7. Fill each indentation with a small amount of your chosen jam.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Storage
Store cookies in an airtight container at room temperature for up to one week.
Reheating
Best enjoyed at room temperature, no reheating required.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
