Classic Sweet Potato Pie

A traditional Southern dessert, this classic sweet potato pie features a creamy filling made with baked sweet potatoes, warm spices, and a buttery crust. Perfect for the holiday season, it's a comforting treat that captures the essence of homemade Southern baking.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

2 cups mashed sweet potatoes

1 cup granulated sugar

1/2 cup packed light brown sugar

1/2 cup unsalted butter, softened

2 large eggs

1/4 cup whole milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1 unbaked 9-inch pie crust

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, and brown sugar.

3. Add the softened butter and mix until smooth and creamy.

4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

5. Stir in the milk, vanilla extract, cinnamon, nutmeg, and ginger until everything is well combined.

6. Pour the sweet potato mixture into the unbaked pie crust, spreading it evenly.

7. Bake in the preheated oven for 50 to 60 minutes or until the filling is set and the top is lightly browned.

8. Allow the pie to cool to room temperature before serving.

Storage

Store the pie in the refrigerator covered with plastic wrap or aluminum foil for up to 4 days.

Reheating

Reheat individual slices in the microwave for about 20-30 seconds or enjoy at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.