Classic Sweet Potato Pie

🕒 Prep: 15 min
🔥 Cook: 1 hour
🍽 Serves: 8
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Classic Sweet Potato Pie is a beloved dessert that brings warmth and comfort with every bite. Its rich, spiced filling makes it perfect for fall gatherings or as a sweet treat year-round. Let’s dive into this timeless recipe that’s sure to please everyone!

Ingredients for Classic Sweet Potato Pie

Sweet potatoes are the star of this dish, providing a naturally sweet and creamy base. Granulated sugar and brown sugar enhance the sweetness, while butter adds richness and helps create a smooth texture. Eggs bind everything together, while milk ensures a creamy consistency. Vanilla extract deepens the flavor, and the trio of cinnamon, nutmeg, and ginger adds warmth and spice. Finally, an unbaked pie crust provides the perfect crispy base for the filling.

Tips & Tricks

  • For a smoother filling, run the sweet potatoes through a sieve after mashing.
  • Use a store-bought crust for convenience or make your own if you prefer a homemade touch.
  • Check the pie around the 50-minute mark; ovens vary, and you don’t want to overbake.

Serving Suggestions

Serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of cinnamon on top adds a nice touch. It pairs beautifully with a cup of hot tea or spiced cider, making it an ideal dessert for a cozy evening.

Frequently Asked Questions

Can I use canned sweet potatoes?
Yes, canned sweet potatoes can be used. Just be sure to drain them well and mash to a smooth consistency.
How should I store leftovers?
Store leftover pie in the refrigerator, covered with plastic wrap, for up to 4 days.
Can I freeze sweet potato pie?
Yes, you can freeze it. Wrap it tightly in plastic wrap and foil, then store in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.

Classic Sweet Potato Pie Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). This ensures it's hot and ready once your pie is assembled. In a large mixing bowl, combine your mashed sweet potatoes, granulated sugar, and brown sugar. You want a smooth mixture, so mix until there are no lumps.

Next, introduce the softened butter into the mix. This step is crucial for achieving that creamy consistency, so mix until you see no more butter chunks. When that's done, add the eggs one at a time. After each egg, give the mixture a good stir to ensure everything is well combined.

Now, pour in the milk, followed by the vanilla extract. Toss in the cinnamon, nutmeg, and ginger. Stir until these spices are evenly distributed throughout the mixture. They’re what gives the pie its characteristic warmth and flavor.

With your filling ready, gently pour it into the unbaked pie crust. Use a spatula to spread it out evenly, ensuring it reaches all edges of the crust. Place it into your preheated oven and let it bake for 50 to 60 minutes. You'll know it's ready when the filling is set and the top is a lovely light brown.

Once baked, let the pie cool to room temperature before serving. This allows the filling to set completely, making it easier to slice.

Why You'll Love This Recipe

  • Brings out the natural sweetness of sweet potatoes with a hint of spice.
  • Simple ingredients, yet results in an elegant dessert.
  • Perfect balance of creamy texture and flaky crust.
  • Easy to make ahead for holiday gatherings.

Ingredients

2 cups mashed sweet potatoes
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, softened
2 large eggs
1/4 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 unbaked 9-inch pie crust

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, and brown sugar.
3. Add the softened butter and mix until smooth and creamy.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Stir in the milk, vanilla extract, cinnamon, nutmeg, and ginger until everything is well combined.
6. Pour the sweet potato mixture into the unbaked pie crust, spreading it evenly.
7. Bake in the preheated oven for 50 to 60 minutes or until the filling is set and the top is lightly browned.
8. Allow the pie to cool to room temperature before serving.

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