Classic Stuffed Mushrooms
Indulge in these savory stuffed mushrooms filled with a blend of bread crumbs, herbs, garlic, and cheese, delivering a timeless appetizer experience.
Prep time: 15 minutesCook time: 20 minutesServes: 6
Ingredients
24 large white mushrooms
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/4 cup melted butter
Salt and pepper to taste
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 cup finely chopped onion
Instructions
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove stems.
3. Chop the stems finely and set aside.
4. In a skillet, melt butter over medium heat.
5. Add garlic and onion, sauté until soft.
6. Stir in chopped mushroom stems, cook until tender.
7. Mix in bread crumbs, Parmesan, parsley, thyme, and oregano.
8. Season with salt and pepper.
9. Fill mushroom caps with mixture.
10. Arrange on a baking sheet, drizzle with remaining melted butter.
11. Bake for 20 minutes until golden.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 325°F and warm mushrooms for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
