If you’re on the hunt for a tasty appetizer that’s easy to make but feels fancy, these Classic Stuffed Mushrooms are just the thing. They’re packed with flavor and perfect for impressing guests or simply enjoying on a cozy night in.
Mushrooms serve as the perfect vessel, offering a savory base that absorbs flavors beautifully. The bread crumbs give the stuffing a satisfying texture, while Parmesan cheese adds a salty, umami kick. Garlic infuses the mixture with a rich aroma, and fresh parsley brightens up the flavor profile. Butter not only moistens the filling but also brings a luscious richness. Don't forget the salt and pepper to enhance all the flavors. A hint of dried thyme and oregano adds a subtle earthy note, and onion gives a gentle sweetness and depth.
These stuffed mushrooms make a perfect starter for a dinner party. Pair them with a crisp white wine like a Sauvignon Blanc, which complements the earthy flavors beautifully. They’re also a great side dish for grilled meats or a hearty pasta dish.
Start by preheating your oven to 375°F. This will ensure it’s hot enough by the time your mushrooms are ready to bake. While the oven heats up, clean your mushrooms gently with a damp paper towel and remove the stems. Don't toss those stems away; chop them finely as they’re a key component of our filling.
Next, grab a skillet and melt some butter over medium heat. Add in the garlic and onion, sautéing until they’re soft and fragrant. This usually takes around 3 to 4 minutes. Stir in the chopped mushroom stems, allowing them to cook until they’re tender, which should take another 3 minutes or so.
Once your base is ready, mix in the bread crumbs, Parmesan, parsley, thyme, and oregano. Give it a good stir to ensure everything is well combined. Season the mixture with salt and pepper to your taste.
Now, it’s time to stuff those mushrooms! Spoon the mixture into each mushroom cap, packing it in gently but firmly. Arrange them on a baking sheet. If you have any melted butter left, drizzle it over the top of the mushrooms for extra richness.
Pop them into the oven and bake for about 20 minutes, or until the tops are golden brown. This will give the flavors a chance to meld and the mushrooms to become tender.
Share