Classic Soft Oatmeal Raisin Cookies

Delight in the timeless taste of our soft oatmeal raisin cookies, featuring a chewy texture and warm, spiced flavor that perfectly complements the burst of sweet raisins.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups old-fashioned oats

1 cup raisins

Instructions

Step 1: Preheat your oven to 350°F and line baking sheets with parchment paper.

Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Beat in the eggs one at a time, followed by the vanilla extract.

Step 4: In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.

Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 6: Gently fold in the oats and raisins until evenly distributed.

Step 7: Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Storage

Store the cookies in an airtight container at room temperature for up to one week.

Reheating

To reheat, place the cookies in a preheated 300°F oven for 5 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.