Classic Soft Oatmeal Raisin Cookies

🕒 Prep: 15 min
🔥 Cook: 12 min
🍽 Serves: 24
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If you're craving a cookie that’s chewy, sweet, and a little nostalgic, these Classic Soft Oatmeal Raisin Cookies are just the treat. They’re the perfect blend of hearty oats and sweet raisins, ready to delight your taste buds any time of the year.

Ingredients for Classic Soft Oatmeal Raisin Cookies

The magic of these cookies starts with butter, giving them a rich, buttery flavor and helping achieve that soft texture. The brown sugar adds moisture and a deeper sweetness, while the granulated sugar balances it all with a touch of crispness. Eggs are essential for binding everything together and adding richness. A splash of vanilla extract enhances all the flavors.

The dry ingredients start with all-purpose flour, providing structure. Baking soda acts as a leavening agent, giving the cookies a pleasant puff. Cinnamon lends a warm, cozy flavor that pairs perfectly with raisins, the chewy, sweet gems of the cookies. Finally, old-fashioned oats add texture and heartiness, making these cookies a bit more substantial.

Tips & Tricks

  • Ensure your butter is truly softened to make creaming easier and the dough smoother.
  • For plumper raisins, soak them in warm water for 10 minutes before adding to the dough.
  • Use a cookie scoop for even-sized cookies that bake uniformly.

Serving Suggestions

These cookies are delightful on their own, but you can also sandwich them with a scoop of vanilla ice cream for a fun dessert. For an extra touch, drizzle some melted chocolate over the top or dip half in white chocolate for a sweet twist.

Frequently Asked Questions

Can I use quick oats instead of old-fashioned oats?
Yes, but the texture will be slightly different. Old-fashioned oats provide a chewier texture.
What can I substitute for raisins?
You can use dried cranberries or chopped dates for a similar sweetness and chewy texture.

Classic Soft Oatmeal Raisin Cookies Recipe Walkthrough

First things first, preheat your oven to 350°F. While it's warming up, line your baking sheets with parchment paper. This ensures your cookies come off easily without any fuss.

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. You'll want to beat them until the mixture is light and fluffy, which takes about 2-3 minutes. Next, add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.

In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Slowly add these dry ingredients to your wet mixture. Mix until just combined, being careful not to overwork the dough.

Now comes the fun part — gently fold in the oats and raisins. Make sure they’re nicely distributed throughout the dough. Using a tablespoon, drop rounded spoonfuls of dough onto your prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.

Pop them in the oven and bake for about 10-12 minutes. You’ll know they’re done when the edges are golden brown. Let them cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Why You'll Love This Recipe

  • Soft and chewy texture that stays fresh for days.
  • Perfectly balanced sweetness with a hint of cinnamon.
  • Simple ingredients that you likely already have in your pantry.
  • Quick to make and bake, perfect for spontaneous cravings.

Ingredients

1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned oats
1 cup raisins

Step-by-step Instructions

Step 1: Preheat your oven to 350°F and line baking sheets with parchment paper.
Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Beat in the eggs one at a time, followed by the vanilla extract.
Step 4: In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 6: Gently fold in the oats and raisins until evenly distributed.
Step 7: Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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