Classic Shrimp Scampi
A timeless seafood dish, Classic Shrimp Scampi combines tender shrimp sautéed in garlic, lemon, and butter, served with al dente pasta. Perfectly balanced with a hint of white wine, this dish is a quintessential Italian-American favorite. Ideal for seafood lovers seeking an easy yet flavorful meal. This recipe ensures a restaurant-quality dish that can be enjoyed at home, enhancing your dining experience.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
1 lb large shrimp, peeled and deveined
3 tbsp unsalted butter
2 tbsp olive oil
4 garlic cloves, minced
1/4 cup dry white wine
Juice of 1 lemon
1/4 cup chopped fresh parsley
1/2 tsp crushed red pepper flakes
Salt to taste
Black pepper to taste
1 lb linguine pasta
Grated Parmesan cheese (optional)
Instructions
1. Cook linguine according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil and 2 tablespoons butter over medium heat.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Add shrimp, salt, black pepper, and red pepper flakes. Cook until shrimp are pink and opaque, about 2-3 minutes per side.
5. Pour in white wine and lemon juice. Cook for an additional 2-3 minutes, allowing the wine to reduce slightly.
6. Stir in the remaining tablespoon of butter and chopped parsley.
7. Add cooked linguine to the skillet, tossing to coat the pasta with the sauce.
8. Serve immediately with a sprinkle of grated Parmesan cheese if desired.
Storage
Store leftover shrimp scampi in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
