Classic Shrimp Scampi is a timeless dish that brings the flavors of the sea to your table with minimal fuss. This recipe balances the rich taste of shrimp with a zesty lemon and garlic sauce, perfect for a quick yet elegant dinner.
Shrimp is the star of the dish, offering a sweet and slightly briny flavor that pairs well with the sauce. Butter adds richness and a smooth texture to the sauce, while olive oil keeps it from becoming too heavy. The garlic provides a fragrant and savory base, complementing the shrimp beautifully. Dry white wine adds depth and a hint of acidity, cooking down to meld with the other ingredients. The lemon juice brightens everything up, providing a fresh and tangy finish. Parsley offers a pop of color and a fresh, herbal note. Crushed red pepper flakes give a subtle kick of heat that enhances the overall flavor. The linguine pasta serves as the perfect vehicle to soak up the delicious sauce, rounding out the meal.
This dish pairs beautifully with a simple green salad tossed in a light vinaigrette. You can also serve it alongside some crusty bread to soak up the sauce. A chilled glass of the same dry white wine used in the recipe makes a perfect beverage pairing.
Start by cooking the linguine according to the package instructions until it's just al dente. You’ll want it slightly firm, as it will cook a bit more when you toss it with the sauce. Once done, drain and set the pasta aside. In a large skillet, heat up the olive oil and 2 tablespoons of butter over medium heat. When the butter has melted and is bubbling slightly, add the minced garlic. Stir it around for about a minute. You'll know it's ready when your kitchen is filled with a wonderful, garlicky aroma.
Add the shrimp to the skillet along with a pinch of salt, a few grinds of black pepper, and the red pepper flakes. Cook the shrimp for about 2 to 3 minutes on each side. You’re looking for them to turn pink and opaque. Once they're cooked, pour in the white wine and lemon juice, scraping up any bits stuck to the bottom of the skillet. Let the mixture simmer for another 2 to 3 minutes, allowing the wine to reduce slightly.
Now, stir in the remaining tablespoon of butter and the chopped parsley. The butter will enrich the sauce, making it glossy and delicious. Add the cooked linguine to the skillet. Toss everything together so that the pasta is well coated with the sauce. This is the moment when all those flavors really come together. Serve the shrimp scampi immediately, and if you like, sprinkle some grated Parmesan cheese on top for an extra touch of flavor.
Share