Classic Scrambled Eggs
Discover the timeless art of making perfectly fluffy scrambled eggs, a staple breakfast dish that never goes out of style. This recipe focuses on achieving a creamy texture and rich flavor while optimizing for easy preparation and minimal cleanup.
Prep time: 2 minutesCook time: 5 minutesServes: 2
Ingredients
4 large eggs
1/4 cup whole milk
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon unsalted butter
Instructions
1. Crack the eggs into a mixing bowl and add the milk.
2. Season with salt and pepper, then whisk until the mixture is well combined and the egg whites and yolks are fully incorporated.
3. Heat a non-stick skillet over medium-low heat and add the butter.
4. Once the butter has melted and begins to foam, pour the egg mixture into the skillet.
5. Let the eggs sit undisturbed for a few moments until they begin to set around the edges.
6. Using a spatula, gently stir the eggs, pushing them from the edges to the center and forming soft curds.
7. Continue cooking, stirring gently, until the eggs are just set but still slightly runny, then remove from heat as they will continue to cook with residual heat.
8. Serve immediately for optimal taste and texture.
Storage
Store scrambled eggs in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, place the eggs in a microwave-safe dish and cover loosely. Microwave on low in 15-second intervals, stirring occasionally until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
