Classic Scrambled Eggs

🕒 Prep: 2 min
🔥 Cook: 5 min
🍽 Serves: 2
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There's something timeless about a plate of Classic Scrambled Eggs. Perfect for any day, this recipe is all about achieving that creamy, fluffy texture that makes breakfast feel extra special.

Ingredients for Classic Scrambled Eggs

Let's break down these humble ingredients. Starting with the star: eggs. Eggs are the foundation, providing richness and a soft, creamy texture when cooked just right. The whole milk is added to enhance the creaminess and make the eggs a little more indulgent. A touch of salt brings out the natural flavors of the eggs, while a dash of black pepper adds a subtle kick. Lastly, unsalted butter is not just for cooking; it also adds a lovely, rich flavor that complements the eggs beautifully.

Tips & Tricks

  • Use a non-stick skillet to prevent the eggs from sticking and to make cleaning a breeze.
  • Whisk the eggs thoroughly to avoid streaks and ensure a consistent texture.
  • Cook on low heat for a creamy texture; high heat can make the eggs rubbery.

Serving Suggestions

These scrambled eggs are perfect on their own, but you can elevate your breakfast by serving them with freshly baked croissants or a slice of toasted sourdough. For a pop of color and freshness, add a handful of chopped chives or parsley on top.

Frequently Asked Questions

Can I use a different type of milk?
Yes, you can substitute whole milk with any milk or milk alternative, though it might slightly alter the texture.
How do I know when my eggs are done?
Look for a creamy consistency with a slight sheen on top. They should be just set but not dry.

Classic Scrambled Eggs Recipe Walkthrough

Start by cracking the eggs into a mixing bowl. Add in the milk, then sprinkle with salt and black pepper. Whisk the mixture until it’s well combined. Here, you want to ensure the yolks and whites are fully incorporated, resulting in that perfect uniform color.

Place a non-stick skillet over medium-low heat and add the butter. Once the butter melts and begins to foam, it's time to pour in the egg mixture. Be patient here; let the eggs sit undisturbed for a bit until they start to set around the edges.

With a spatula, gently stir the eggs. Push them from the edges towards the center, allowing soft curds to form. Continue this gentle stirring until the eggs are just set but still slightly runny. Remember, they'll continue to cook even after you take them off the heat, so it's better to err on the side of undercooking.

Why You'll Love This Recipe

  • Simple ingredients you probably already have at home.
  • Quick to make, ideal for busy mornings.
  • Customizable to suit anyone's taste preferences.

Ingredients

4 large eggs
1/4 cup whole milk
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon unsalted butter

Step-by-step Instructions

1. Crack the eggs into a mixing bowl and add the milk.
2. Season with salt and pepper, then whisk until the mixture is well combined and the egg whites and yolks are fully incorporated.
3. Heat a non-stick skillet over medium-low heat and add the butter.
4. Once the butter has melted and begins to foam, pour the egg mixture into the skillet.
5. Let the eggs sit undisturbed for a few moments until they begin to set around the edges.
6. Using a spatula, gently stir the eggs, pushing them from the edges to the center and forming soft curds.
7. Continue cooking, stirring gently, until the eggs are just set but still slightly runny, then remove from heat as they will continue to cook with residual heat.
8. Serve immediately for optimal taste and texture.

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