Classic Rib Eye Roast
A timeless rib eye roast recipe that delivers a succulent, flavorful dish perfect for family gatherings and special occasions.
Prep time: 15 minutesCook time: 2 hoursServes: 8
Ingredients
1 5-pound rib eye roast
2 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1/2 teaspoon smoked paprika
Instructions
1. Preheat your oven to 450°F (232°C).
2. In a small bowl, combine the olive oil, minced garlic, salt, pepper, rosemary, thyme, and smoked paprika.
3. Rub the mixture evenly over the entire surface of the rib eye roast.
4. Place the roast on a rack inside a roasting pan.
5. Insert a meat thermometer into the thickest part of the roast, avoiding any bones.
6. Roast in the preheated oven for 15 minutes.
7. Lower the oven temperature to 325°F (163°C) and continue roasting until the thermometer reads 135°F (57°C) for medium-rare, about 1.5 to 2 hours.
8. Remove the roast from the oven and let it rest for at least 20 minutes before carving.
Storage
Store leftover rib eye roast in an airtight container in the fridge for up to 3 days.
Reheating
To reheat, preheat your oven to 250°F (121°C) and warm the roast slices covered with foil for about 15-20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
