Classic Prime Rib

A timeless prime rib roast recipe, perfect for showcasing the rich flavors of succulent beef, ideal for special occasions and gatherings.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 6

Ingredients

1 (5-pound) prime rib roast

2 tablespoons olive oil

2 teaspoons kosher salt

1 teaspoon black pepper

4 cloves garlic, minced

2 sprigs fresh rosemary

2 sprigs fresh thyme

1 cup beef broth

Instructions

1. Preheat your oven to 450°F (232°C).

2. Pat the prime rib roast dry with paper towels to ensure a crispy crust.

3. Rub the roast with olive oil, salt, pepper, and minced garlic.

4. Place rosemary and thyme sprigs on top of the roast.

5. Place the roast on a roasting rack inside a roasting pan.

6. Roast for 15 minutes in the preheated oven, then reduce heat to 325°F (163°C).

7. Continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare, about 1.5 to 2 hours.

8. Remove the roast from the oven and cover with aluminum foil, letting it rest for 20 minutes before carving.

9. Serve with beef broth poured over the slices for added moisture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat your oven to 250°F (121°C), place slices in a baking dish with a few tablespoons of broth, cover with foil, and heat for 20 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.