Classic Prime Rib

🕒 Prep: 15 min
🔥 Cook: 2 hours
🍽 Serves: 6
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If you're looking to impress your dinner guests with a dish that screams sophistication and flavor, look no further than the classic prime rib. This recipe delivers a perfect, succulent roast with a crispy crust and juicy interior that will have everyone coming back for seconds.

Ingredients for Classic Prime Rib

Prime rib roast serves as the centerpiece with its rich, beefy flavor and tender texture. The olive oil helps achieve that beautiful, crispy crust, while kosher salt and black pepper are essential for seasoning the meat all the way through. Minced garlic adds a nice aromatic layer, complementing the beef perfectly. Fresh rosemary and thyme bring a fragrant, earthy note, enhancing the overall flavor profile. Finally, a cup of beef broth adds moisture and depth when served over the slices.

Tips & Tricks

  • Always use a meat thermometer to ensure perfect doneness — guessing can lead to overcooked meat.
  • Let the roast sit at room temperature for about an hour before cooking to ensure even cooking.
  • Save the drippings in the pan to make a delicious gravy or au jus.
  • Use a sharp knife for carving to get clean, even slices.

Serving Suggestions

This prime rib pairs wonderfully with creamy mashed potatoes or a light, tangy arugula salad to balance the richness of the meat. A side of roasted garlic asparagus complements the flavors nicely. For a beverage, consider a robust red wine like Cabernet Sauvignon to enhance the dining experience.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but fresh herbs provide a more vibrant flavor. If using dried, use about a third of the amount.
What if I want my roast more well done?
Simply continue to roast until the internal temperature reaches your desired level of doneness. Keep in mind that the meat will continue to cook slightly as it rests.
How do I store leftovers?
Wrap leftover slices tightly in aluminum foil or place them in an airtight container. Refrigerate for up to 3 days.

Classic Prime Rib Recipe Walkthrough

Start by preheating your oven to 450°F (232°C). While it heats up, take your prime rib roast out of the fridge and pat it dry using paper towels. This step is crucial for achieving a crispy crust. Once dry, rub the roast generously with olive oil, followed by a sprinkle of kosher salt, black pepper, and minced garlic. Make sure these seasonings cover all sides.

Place the rosemary and thyme sprigs on top of the roast. These herbs will infuse their flavors into the meat as it cooks. Next, position the roast on a roasting rack inside a roasting pan. The rack ensures even cooking by allowing air to circulate around the meat.

Slide the roasting pan into your preheated oven and let it roast for 15 minutes. This initial high heat will kickstart the crust formation. After 15 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting. Keep an eye on the internal temperature using a meat thermometer; you're aiming for 130°F (54°C) for medium-rare. This usually takes about 1.5 to 2 hours, depending on your oven and the specific size of your roast.

Once you hit that perfect internal temperature, remove the roast from the oven. Cover it with aluminum foil and let it rest for a good 20 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring every slice is juicy and flavorful.

When ready to serve, carve the roast into slices and pour some beef broth over each piece for added moisture and flavor. Enjoy!

Why You'll Love This Recipe

  • Achieves a perfect medium-rare finish every time.
  • Simple, straightforward ingredients highlight the rich flavor of the beef.
  • Minimal prep time allows you to focus on other dishes.
  • Resting period ensures the roast stays juicy and flavorful.
  • Elevates any special occasion with its impressive presentation.

Ingredients

1 (5-pound) prime rib roast
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
4 cloves garlic, minced
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 cup beef broth

Step-by-step Instructions

1. Preheat your oven to 450°F (232°C).
2. Pat the prime rib roast dry with paper towels to ensure a crispy crust.
3. Rub the roast with olive oil, salt, pepper, and minced garlic.
4. Place rosemary and thyme sprigs on top of the roast.
5. Place the roast on a roasting rack inside a roasting pan.
6. Roast for 15 minutes in the preheated oven, then reduce heat to 325°F (163°C).
7. Continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare, about 1.5 to 2 hours.
8. Remove the roast from the oven and cover with aluminum foil, letting it rest for 20 minutes before carving.
9. Serve with beef broth poured over the slices for added moisture.

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