Classic Philly Steak Sandwich
A delectable sandwich that brings together tender beef and melted cheese on a soft hoagie roll, offering a taste of Philadelphia in every bite.
Prep time: 10 minutesCook time: 8 minutesServes: 4
Ingredients
1 pound ribeye steak, thinly sliced
1 large onion, sliced
1 green bell pepper, sliced
4 hoagie rolls
8 slices provolone cheese
2 tablespoons vegetable oil
Salt, to taste
Pepper, to taste
Instructions
1. Preheat a large skillet over medium-high heat and add 1 tablespoon of vegetable oil.
2. Add the sliced onions and peppers, cooking until softened, about 5 minutes.
3. Remove the vegetables from the skillet and set aside.
4. Add another tablespoon of oil to the skillet and add the thinly sliced ribeye steak.
5. Season the steak with salt and pepper, cooking until browned, about 4 minutes.
6. Return the cooked vegetables to the skillet with the steak, mixing all ingredients together.
7. Divide the mixture into four portions in the skillet and top each with two slices of provolone cheese.
8. Allow the cheese to melt, then fill each hoagie roll with a portion of the cheesy steak and vegetable mixture.
Storage
Store the sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, wrap the sandwich in aluminum foil and place in a preheated 350°F oven for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
