Classic Peanut Butter Fudge

Indulge in the rich, creamy delight of Classic Peanut Butter Fudge, a timeless treat that brings the nostalgic flavors of peanut butter together with a smooth, velvety texture.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 16

Ingredients

2 cups granulated sugar

1/2 cup milk

1/3 cup creamy peanut butter

1 teaspoon vanilla extract

1 tablespoon unsalted butter

Instructions

1. Prepare an 8-inch square pan by lining it with parchment paper.

2. In a medium saucepan over medium heat, combine the sugar and milk. Stir continuously until the sugar is completely dissolved.

3. Bring the mixture to a boil and let it boil for about 5 minutes without stirring.

4. Remove the saucepan from the heat and quickly stir in the peanut butter and vanilla extract until the mixture is smooth and well combined.

5. Pour the mixture into the prepared pan and spread evenly.

6. Let it cool at room temperature for about 2 hours or until fully set.

7. Cut into squares and serve.

Storage

Store fudge in an airtight container at room temperature for up to one week.

Reheating

Fudge is best enjoyed at room temperature and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.