Classic Peanut Butter Fudge is a timeless treat that combines the rich, creamy texture of peanut butter with the sweet, melt-in-your-mouth goodness of homemade fudge. Perfect for holidays, gifts, or just because, this recipe is straightforward and yields consistently delicious results.
The key to this recipe is its simplicity, relying on just a few quality ingredients. Sugar is the backbone of any fudge, providing sweetness and structure. Milk helps to dissolve the sugar and create a smooth, creamy base. Peanut butter is where the flavor shines, adding richness and that beloved nutty taste. A touch of vanilla extract enhances the overall flavor, while butter adds a luscious finish that rounds everything out perfectly.
This fudge pairs beautifully with a small scoop of vanilla ice cream for an indulgent dessert. For a festive touch, sprinkle the top with crushed peanuts or drizzle with melted chocolate before it sets. Perfect for holiday platters or as a sweet gift wrapped in decorative boxes.
To start, prepare an 8-inch square pan by lining it with parchment paper. This will make removing the fudge a breeze once it’s set. Next, in a medium saucepan, combine the sugar and milk. Place the saucepan over medium heat and stir continuously until the sugar has completely dissolved. You'll want to keep an eye on it to prevent any crystals from forming.
Once the sugar is dissolved, bring the mixture to a boil. Allow it to boil, without stirring, for about 5 minutes. This step is crucial, as it helps achieve the right consistency and texture for the fudge. After the 5-minute mark, remove the saucepan from the heat.
Quickly stir in the peanut butter and vanilla extract until everything is smooth and well combined. Work swiftly, as the mixture will start to thicken as it cools. Pour the mixture into your prepared pan, spreading it evenly. Let the fudge cool at room temperature for about 2 hours, or until it is fully set.
Once set, use a sharp knife to cut the fudge into squares. Now, it’s ready to serve and enjoy!
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