Classic Peach Delight

Classic Peach Delight is a timeless dessert that combines the sweet, juicy flavors of peaches with a buttery cake topping. Perfect for summer gatherings or as a comforting treat any time of year.

Prep time: 10 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

2 cans of sliced peaches in juice (15 oz each)

1 box of yellow cake mix (15.25 oz)

1/2 cup of unsalted butter (1 stick), melted

1/2 cup of granulated sugar

1 teaspoon of ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C).

2. Drain the peaches, reserving a quarter cup of the juice.

3. Spread the peach slices evenly across a 9x13 inch baking dish.

4. Sprinkle the reserved peach juice over the peaches for added moisture.

5. Evenly distribute the dry yellow cake mix over the peaches.

6. Drizzle the melted butter over the cake mix, ensuring all areas are covered.

7. Sprinkle the granulated sugar and ground cinnamon on top for added sweetness and flavor.

8. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and bubbly.

9. Allow to cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm in the oven at 300°F for 10-15 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/classic-peach-delight

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.