Classic Peach Delight

🕒 Prep: 10 min
🔥 Cook: 50 min
🍽 Serves: 8
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Classic Peach Delight is a simple yet scrumptious dessert that brings the taste of summer into your kitchen any time of the year. With just a handful of ingredients, this dish delivers a delightful blend of flavors and textures that will have everyone coming back for seconds.

Ingredients for Classic Peach Delight

Peaches: We’re using canned peaches for ease and availability. They bring a natural sweetness and juiciness that’s essential for this dessert.

Yellow cake mix: This forms the delightful cake layer on top, absorbing the peach juices and creating a wonderfully moist texture.

Butter: Melted butter gives the cake mix a rich flavor and golden finish. It’s the key to achieving that lovely crisp top.

Granulated sugar: A little extra sugar enhances the sweetness and helps to create a slightly caramelized crust.

Ground cinnamon: Adds a warm, spicy note that pairs beautifully with the peaches.

Tips & Tricks

  • For a more intense cinnamon flavor, mix the cinnamon directly into the cake mix before sprinkling it over the peaches.
  • If you prefer a less sweet dessert, reduce the amount of granulated sugar to 1/4 cup.
  • Use a glass baking dish if possible, as it helps with even baking and allows you to see when the edges are perfectly caramelized.

Serving Suggestions

This dessert is heavenly on its own, but for an extra treat, serve it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast of hot and cold will make your taste buds dance!

Frequently Asked Questions

Can I use fresh peaches instead of canned?
Yes, you can! Just peel and slice them, and add a little extra sugar to compensate for the lack of syrup.
What can I use instead of yellow cake mix?
If you’re out of yellow cake mix, a white cake mix will work in a pinch, though the flavor will be slightly different.

Classic Peach Delight Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). This way, it’ll be ready when you are. While the oven is warming up, drain the peaches but keep about a quarter cup of that juice. It’s like liquid gold for this recipe!

Spread those lovely peach slices across a 9x13 inch baking dish. You want them to be even, but don’t stress about perfection. Drizzle the reserved juice over the peaches to keep them extra moist and flavorful as they bake.

Now, grab your yellow cake mix and sprinkle it evenly over the peaches. Try not to dump it all in one spot; we want an even layer so every bite gets that cake goodness.

Here’s where the magic happens: drizzle the melted butter over the cake mix. Make sure you cover as much as you can. It’ll seep through, creating a buttery, golden crust.

Finish off with a sprinkling of granulated sugar and ground cinnamon. This duo adds extra sweetness and a warm spice that makes this dessert irresistible.

Pop it in the oven for about 45-50 minutes. You’re looking for a golden brown top and some bubbling action around the edges. Let it cool slightly before diving in. Trust me, the wait is worth it!

Why You'll Love This Recipe

  • Minimal ingredients and effort for maximum flavor.
  • Perfect balance of sweetness and spice.
  • Can be whipped up in under an hour.
  • Great for potlucks, family gatherings, or just because!

Ingredients

2 cans of sliced peaches in juice (15 oz each)
1 box of yellow cake mix (15.25 oz)
1/2 cup of unsalted butter (1 stick), melted
1/2 cup of granulated sugar
1 teaspoon of ground cinnamon

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. Drain the peaches, reserving a quarter cup of the juice.
3. Spread the peach slices evenly across a 9x13 inch baking dish.
4. Sprinkle the reserved peach juice over the peaches for added moisture.
5. Evenly distribute the dry yellow cake mix over the peaches.
6. Drizzle the melted butter over the cake mix, ensuring all areas are covered.
7. Sprinkle the granulated sugar and ground cinnamon on top for added sweetness and flavor.
8. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and bubbly.
9. Allow to cool slightly before serving.

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