Classic Oven-Roasted Sweet Potatoes
Discover the comforting delight of oven-roasted sweet potatoes, a simple yet flavorful side dish perfect for any meal. With a caramelized exterior and tender interior, these potatoes promise a crowd-pleasing experience.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
4 medium sweet potatoes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp cinnamon
1 tbsp fresh parsley, chopped
Instructions
1. Preheat your oven to 400°F (205°C).
2. Wash and scrub the sweet potatoes thoroughly.
3. Cut the sweet potatoes into uniform cubes, about 1 inch each.
4. In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, and cinnamon until evenly coated.
5. Spread the sweet potatoes in a single layer on a baking sheet.
6. Roast in the preheated oven for 25 to 30 minutes, stirring halfway through, until they are golden brown and tender.
7. Remove from oven and sprinkle with fresh parsley before serving.
Storage
Store cooled roasted sweet potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through. Alternatively, microwave on high for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
