Classic Oven-Roasted Sweet Potatoes
Oven-roasted sweet potatoes are a simple yet flavorful side dish that can elevate any meal. With a hint of cinnamon and a sprinkle of fresh parsley, these sweet potato cubes are both comforting and a little bit fancy.
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Ingredients for Classic Oven-Roasted Sweet Potatoes
Sweet potatoes are the star of the show here, offering natural sweetness and a satisfying texture. Olive oil helps them roast to golden perfection while adding a subtle richness. Salt and black pepper bring out the sweet potatoes' natural flavors, and a pinch of cinnamon gives this dish a unique twist. Finally, fresh parsley adds a pop of color and a hint of freshness.
Classic Oven-Roasted Sweet Potatoes Tips & Tricks
- For extra crispiness, use a dark baking sheet which absorbs heat better.
- Line your baking sheet with parchment paper for easy cleanup.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the mix.
Serving Ideas for Classic Oven-Roasted Sweet Potatoes
These oven-roasted sweet potatoes are a versatile side that pairs beautifully with roasted chicken or grilled fish. You could also toss them into a salad for added texture and flavor. For a cozy meal, serve them alongside a hearty stew.
Frequently Asked Questions
- Can I use yams instead of sweet potatoes?
- Yes, but the flavor and texture will be slightly different. Yams are starchier and less sweet.
- How do I store leftovers?
- Store them in an airtight container in the refrigerator for up to 4 days. Reheat in the oven to regain some crispiness.
Classic Oven-Roasted Sweet Potatoes Recipe Walkthrough
Start by preheating your oven to 400°F (205°C). A hot oven is key to getting that perfect crispy exterior on your sweet potatoes. While the oven heats up, give your sweet potatoes a good scrub under running water. You want them clean since we're leaving the skin on for extra texture and nutrients.
Next, cut the sweet potatoes into uniform cubes, about 1 inch each. Keeping the pieces the same size ensures they cook evenly. In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, and cinnamon. Make sure each piece is well-coated; this is where the flavor magic happens.
Spread the coated sweet potatoes in a single layer on a baking sheet. If they're crowded, they might steam instead of roast, so if needed, use two sheets. Pop them into the oven and let them roast for 25 to 30 minutes. Halfway through, give them a stir to ensure they brown evenly on all sides.
Once they're done, they should be golden brown and tender when pierced with a fork. Pull them out of the oven and sprinkle with fresh parsley for that final touch of flavor and color. Serve them hot and enjoy!
Why This Classic Oven-Roasted Sweet Potatoes Works
- Quick and easy to prepare with minimal ingredients.
- Perfectly crispy outside and tender inside.
- Healthy and naturally gluten-free.
- The touch of cinnamon adds a warm, cozy flavor.
Ingredients
- 4 medium sweet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cinnamon
- 1 tbsp fresh parsley, chopped
Step-by-step Instructions
- 1. Preheat your oven to 400°F (205°C).
- 2. Wash and scrub the sweet potatoes thoroughly.
- 3. Cut the sweet potatoes into uniform cubes, about 1 inch each.
- 4. In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, and cinnamon until evenly coated.
- 5. Spread the sweet potatoes in a single layer on a baking sheet.
- 6. Roast in the preheated oven for 25 to 30 minutes, stirring halfway through, until they are golden brown and tender.
- 7. Remove from oven and sprinkle with fresh parsley before serving.