Classic Oven Roasted Brussels Sprouts

Discover a timeless side dish with our Traditional Oven Roasted Brussels Sprouts, featuring tender, caramelized sprouts with a wonderful balance of flavors.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb Brussels sprouts

2 tbsp olive oil

1/2 tsp salt

1/4 tsp black pepper

1 tbsp balsamic vinegar

Instructions

1. Preheat your oven to 400°F (200°C).

2. Trim the ends and yellow leaves from the Brussels sprouts, then cut them in half lengthwise.

3. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.

4. Spread the Brussels sprouts in a single layer on a baking sheet.

5. Roast in the oven for 25-30 minutes, stirring halfway through, until the sprouts are golden brown and tender.

6. Drizzle with balsamic vinegar and toss to combine before serving.

Storage

Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the Brussels sprouts on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.