Classic Oven Roasted Brussels Sprouts
Welcome to a classic dish that's simple yet packed with flavor: Traditional Oven Roasted Brussels Sprouts. This recipe is all about enhancing the natural taste of Brussels sprouts with just a handful of ingredients, making it a perfect side dish for any occasion.
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Ingredients for Classic Oven Roasted Brussels Sprouts
Brussels sprouts are the star of the show here, offering a slightly nutty flavor that really shines when roasted. You'll want to choose sprouts that are firm and bright green for the best results. Olive oil helps to crisp up the outer leaves and adds a subtle richness. Don't skimp on quality here! A good olive oil makes a difference. Salt enhances all the flavors and should be added to taste. Black pepper brings a mild heat and complexity to the dish. Finally, the balsamic vinegar adds a sweet and tangy note that perfectly complements the sprouts' natural flavors.
Classic Oven Roasted Brussels Sprouts Tips & Tricks
- For extra crispy sprouts, try using a baking sheet with low sides for more airflow.
- If you prefer a bit more sweetness, consider adding a teaspoon of maple syrup along with the balsamic vinegar.
- Make sure your Brussels sprouts are dry before tossing them with oil; moisture can prevent them from crisping up.
Serving Ideas for Classic Oven Roasted Brussels Sprouts
These roasted Brussels sprouts pair wonderfully with roasted chicken or grilled salmon for a balanced meal. They also make a great addition to a holiday spread alongside mashed potatoes and stuffing. For a vegetarian option, consider serving them with a hearty grain like quinoa or farro.
Frequently Asked Questions
- Can I use frozen Brussels sprouts?
- Fresh Brussels sprouts are recommended for the best texture, but if using frozen, make sure they're fully thawed and patted dry before roasting.
- How do I store leftovers?
- Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven to regain some of their crispiness.
Classic Oven Roasted Brussels Sprouts Recipe Walkthrough
First, preheat your oven to 400°F (200°C). This ensures the Brussels sprouts roast evenly, developing that delicious golden color. While the oven heats up, get your Brussels sprouts ready. Trim off the ends and any yellow outer leaves. Then, slice each sprout in half lengthwise. This technique helps them cook evenly and allows the center to get nice and tender.
Next, grab a large bowl and toss your prepared sprouts with olive oil, salt, and pepper. Make sure each one is well-coated — this is key for achieving that perfect roast. Spread them out in a single layer on a baking sheet. Crowding them can lead to steaming instead of roasting, so give them space.
Pop the baking sheet into the preheated oven and let them roast for about 25-30 minutes. Halfway through, give them a good stir to ensure even cooking. You're looking for a lovely golden-brown color and tender texture. Once they're done, take them out and drizzle with balsamic vinegar. Toss everything together so the vinegar is evenly distributed. Serve them up hot and enjoy!
Why This Classic Oven Roasted Brussels Sprouts Works
- Quick and easy to prepare — perfect for weeknight dinners.
- Uses everyday ingredients you probably already have in your pantry.
- Achieves a perfect balance between crispy and tender textures.
- Balsamic vinegar adds a delightful tangy finish.
Ingredients
- 1 lb Brussels sprouts
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp balsamic vinegar
Step-by-step Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Trim the ends and yellow leaves from the Brussels sprouts, then cut them in half lengthwise.
- 3. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- 4. Spread the Brussels sprouts in a single layer on a baking sheet.
- 5. Roast in the oven for 25-30 minutes, stirring halfway through, until the sprouts are golden brown and tender.
- 6. Drizzle with balsamic vinegar and toss to combine before serving.