Classic No-Bake Peanut Butter Pie
A rich and creamy no-bake dessert that combines the delightful flavors of peanut butter and chocolate, perfect for any gathering.
Prep time: 20 minutesCook time: Serves: 8
Ingredients
1 1/2 cups crushed graham crackers
1/3 cup unsalted butter, melted
2 tablespoons granulated sugar
1 cup creamy peanut butter
1 cup cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/2 cup chocolate chips, melted
Instructions
1. Prepare the crust by mixing crushed graham crackers, melted butter, and granulated sugar thoroughly.
2. Press the mixture into the bottom of a 9-inch pie dish to form an even layer. Chill in the refrigerator while preparing the filling.
3. In a large mixing bowl, combine the peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the peanut butter mixture until fully incorporated.
5. Spoon the filling into the prepared crust and smooth the top with a spatula.
6. Drizzle the melted chocolate over the pie in decorative patterns.
7. Refrigerate the pie for at least 4 hours or overnight to set.
Storage
Store the pie covered in the refrigerator for up to 4 days.
Reheating
This pie is best served cold and does not require reheating.
Scan for cooking tips & leave a review!
itsonly.recipes/view/classic-no-bake-peanut-butter-pie
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
