This Classic No-Bake Peanut Butter Pie is the ultimate dessert for peanut butter lovers. With a creamy filling and a crunchy graham cracker crust, it’s a perfect treat that requires no oven time. Whether you're hosting a dinner or simply craving something sweet, this pie will hit the spot.
The crust is made with crushed graham crackers, which provide a crunchy base that pairs well with the creamy filling. Unsalted butter holds the crust together, while a touch of granulated sugar adds sweetness. The filling's star is creamy peanut butter, offering that beloved nutty flavor. Cream cheese brings a smooth, tangy element, and powdered sugar sweetens the mix just right. A hint of vanilla extract rounds out the flavors. Finally, heavy whipping cream is whipped to create a light, fluffy texture, while melted chocolate chips add a decorative, indulgent finish.
This pie is delightful on its own, but for an extra special touch, serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream. A sprinkle of chopped peanuts on top can add a nice crunch, and it pairs beautifully with a glass of cold milk or a light, fruity tea.
Start by making the crust. In a medium bowl, mix together the crushed graham crackers, melted butter, and granulated sugar until everything is well combined. You want the mixture to have the consistency of wet sand. Press it firmly into the bottom of a 9-inch pie dish, ensuring an even layer. Pop it in the refrigerator to chill while you work on the filling.
Next, grab a large mixing bowl. Combine the peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer to beat the ingredients until they form a smooth, creamy blend. In a separate bowl, whip the heavy cream until stiff peaks form. This step is crucial for achieving that light, airy texture in your pie. Gently fold the whipped cream into the peanut butter mixture, taking care not to deflate the cream.
Once combined, spoon the filling into your prepared crust. Use a spatula to smooth out the surface, making sure it reaches all the edges. Now, melt your chocolate chips and drizzle the chocolate over the top of the pie in whatever pattern you like — have fun with it! Finally, refrigerate the pie for at least four hours, or if you can wait, overnight is even better to let it set completely.
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