Classic Mayonnaise Cake
Indulge in a rich and fluffy cake made with a surprising ingredient - mayonnaise. This classic dessert results in a moist texture and a delightful chocolate flavor that satisfies any sweet tooth.
Prep time: 10 minutesCook time: 30 minutesServes: 12
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1 cup mayonnaise
1 cup water
1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, and baking soda.
3. Add mayonnaise, water, and vanilla extract to the dry ingredients. Mix until well combined and smooth.
4. Pour batter into the prepared baking pan and spread evenly.
5. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Storage
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Reheating
To reheat, place a slice in the microwave for 20-30 seconds or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
