Classic Mashed Potatoes

Creamy classic mashed potatoes that offer a velvety texture and rich buttery taste, perfect as a side dish for any meal.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

2 pounds russet potatoes, peeled and quartered

1/2 cup whole milk

1/4 cup unsalted butter

1 teaspoon salt

1/2 teaspoon ground black pepper

Instructions

1. Place potatoes in a large pot and cover with cold water.

2. Bring to a boil over medium-high heat and cook until potatoes are fork-tender, about 15-20 minutes.

3. Drain potatoes and return to pot.

4. Add butter and milk to the potatoes.

5. Use a potato masher to mash potatoes until smooth and creamy.

6. Season with salt and pepper to taste.

7. Serve immediately or keep warm until ready to serve.

Storage

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place mashed potatoes in a saucepan over low heat, stirring occasionally until heated through. Add a splash of milk if needed to restore creamy consistency.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.