Classic Marshmallow Hot Chocolate

Indulge in a rich and creamy hot chocolate experience topped with fluffy marshmallows. This delightful beverage combines the finest cocoa and milk with a touch of vanilla, creating a warm and comforting treat perfect for any occasion.

Prep time: 3 minutes
Cook time: 5 minutes
Serves: 2

Ingredients

2 cups whole milk

2 tbsp unsweetened cocoa powder

2 tbsp granulated sugar

1/4 tsp vanilla extract

Pinch of salt

1 cup marshmallows

Instructions

1. In a medium saucepan, heat the milk over medium heat until it begins to steam.

2. Whisk in the cocoa powder, sugar, and salt until fully dissolved.

3. Stir continuously to ensure the mixture is smooth and well combined.

4. Remove from heat and add the vanilla extract.

5. Pour the hot chocolate into mugs.

6. Top generously with marshmallows and allow them to melt slightly before serving.

Storage

Store any leftover hot chocolate in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stovetop over low heat, stirring frequently until warmed through. Avoid boiling.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.