Classic Marshmallow Hot Chocolate

🕒 Prep: 3 min
🔥 Cook: 5 min
🍽 Serves: 2
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There's nothing quite like a cozy mug of Classic Marshmallow Hot Chocolate to warm you up on a chilly day. This recipe transforms simple ingredients into a creamy, decadent treat that's perfect for any winter occasion or just a quiet evening at home.

Ingredients for Classic Marshmallow Hot Chocolate

The foundation of this recipe is whole milk, which adds creaminess and richness that you can't get from lower-fat alternatives. The unsweetened cocoa powder brings a deep, chocolatey flavor, while granulated sugar balances the cocoa's natural bitterness. A pinch of salt enhances all the flavors, making them more vibrant. The vanilla extract adds a subtle, sweet aroma that rounds out the taste. Finally, marshmallows provide that classic, gooey topping that melts into the hot chocolate, adding sweetness and fun.

Tips & Tricks

  • For extra creaminess, substitute half of the milk with heavy cream.
  • Whisk the cocoa powder and sugar together before adding to the milk to prevent clumping.
  • Use high-quality cocoa powder for the best flavor.

Serving Suggestions

This hot chocolate pairs wonderfully with a slice of warm banana bread or a crisp biscotti. You can also serve it alongside a cheese platter for a sophisticated contrast.

Frequently Asked Questions

Can I use non-dairy milk?
Yes, almond or oat milk are great alternatives, though the texture may be slightly less creamy.
How can I make it less sweet?
Reduce the sugar to 1 tablespoon and try adding a touch more cocoa powder for a richer chocolate flavor.
Can I make this ahead of time?
It's best enjoyed fresh, but you can prepare the hot chocolate base in advance and reheat it when needed. Add the marshmallows just before serving.

Classic Marshmallow Hot Chocolate Recipe Walkthrough

Start by pouring 2 cups of whole milk into a medium saucepan. Heat it over medium heat, keeping a close eye on it — you want the milk to steam, but not boil. It usually takes about 5 minutes.

Once the milk is steaming, whisk in 2 tablespoons of unsweetened cocoa powder, 2 tablespoons of granulated sugar, and a pinch of salt. Whisk continuously to ensure that everything is fully dissolved and the mixture is smooth. This should take about 2 minutes.

Remove the saucepan from the heat and stir in 1/4 teaspoon of vanilla extract. This is the moment when the aroma really starts to shine through.

Pour the hot chocolate into mugs, filling them nearly to the top. Top each mug generously with marshmallows. Let them melt slightly before serving — it's worth the wait!

Why You'll Love This Recipe

  • Quick and easy to make with just six ingredients.
  • Rich and creamy texture that feels like a hug in a mug.
  • Perfectly sweet without being overpowering.
  • Kids and adults alike can't resist the gooey marshmallows.

Ingredients

2 cups whole milk
2 tbsp unsweetened cocoa powder
2 tbsp granulated sugar
1/4 tsp vanilla extract
Pinch of salt
1 cup marshmallows

Step-by-step Instructions

1. In a medium saucepan, heat the milk over medium heat until it begins to steam.
2. Whisk in the cocoa powder, sugar, and salt until fully dissolved.
3. Stir continuously to ensure the mixture is smooth and well combined.
4. Remove from heat and add the vanilla extract.
5. Pour the hot chocolate into mugs.
6. Top generously with marshmallows and allow them to melt slightly before serving.

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