Classic Macaroni Salad

A timeless and refreshing Classic Macaroni Salad, perfect for picnics and gatherings. Packed with crunchy vegetables and a creamy dressing, it delivers a delightful taste with every bite.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

8 oz elbow macaroni

1 cup mayonnaise

2 tbsp apple cider vinegar

1 tbsp Dijon mustard

1 tsp sugar

1/4 tsp salt

1/4 tsp black pepper

1/2 cup diced celery

1/2 cup diced red bell pepper

1/4 cup diced red onion

1/4 cup chopped fresh parsley

Instructions

1. Cook the macaroni according to package instructions. Drain and rinse under cold water to cool.

2. In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper.

3. Add the cooked macaroni, celery, red bell pepper, red onion, and parsley to the bowl with the dressing. Toss to combine.

4. Cover and refrigerate for at least 1 hour to let the flavors meld. Serve chilled.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Enjoy cold or let sit at room temperature for 15 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.