This Classic Macaroni Salad is a timeless dish perfect for picnics, potlucks, or as a comforting side at home. With its creamy dressing and a delightful crunch from fresh veggies, it's a crowd-pleaser you'll want to make again and again.
Elbow macaroni is the backbone of this salad, providing the chewy, satisfying base that holds the dressing and veggies together. Mayonnaise gives the salad its signature creaminess, making every bite rich and smooth. A splash of apple cider vinegar adds a tangy note that brightens the flavors. The Dijon mustard contributes a subtle kick and depth. A hint of sugar balances the tanginess, while salt and black pepper bring everything together. Fresh celery and red bell pepper add a satisfying crunch, and red onion provides a mild zing. Finally, fresh parsley adds a touch of herbal freshness, making each forkful vibrant and lively.
This macaroni salad pairs wonderfully with grilled meats like chicken or steak, making it a fantastic barbecue side. It's also great alongside sandwiches or as part of a potluck spread. For a light meal, serve it alongside a fresh, green salad.
Start by cooking 8 ounces of elbow macaroni according to the package instructions. Once they're cooked to perfection, drain them and give them a quick rinse under cold water to stop the cooking process and cool them down. This little rinse helps prevent them from sticking together, too.
While the pasta is cooling, grab a large mixing bowl and whisk together the dressing ingredients: 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of Dijon mustard, 1 teaspoon of sugar, and a pinch each of salt and black pepper. Keep whisking until smooth and well combined.
Now, toss the cooled macaroni into the bowl with the dressing. Follow up by adding the diced veggies: 1/2 cup of celery, 1/2 cup of red bell pepper, and 1/4 cup of red onion. Don't forget the 1/4 cup of chopped fresh parsley. Give everything a good toss until the macaroni and veggies are evenly coated in that creamy dressing.
Cover the bowl and pop it in the fridge for at least an hour. This chilling time lets the flavors meld together beautifully, resulting in a more cohesive and flavorful salad. When you're ready to serve, give it one last stir to ensure everything's nicely mixed.
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