Classic Mac and Cheese
Indulge in the ultimate comfort food with our Classic Mac and Cheese. Savor the rich, creamy texture of perfectly cooked elbow macaroni enveloped in a gooey, golden cheddar cheese sauce. This dish is a delightful combination of cheesy goodness and a hint of crunch from a lightly baked topping, making it the quintessential choice for a cozy meal.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
1 lb elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups whole milk
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/4 tsp paprika
1/4 tsp ground mustard
1/4 cup breadcrumbs
2 tbsp unsalted butter (melted)
Instructions
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to the package instructions until al dente, then drain and set aside.
3. In a large saucepan, melt 1/4 cup of butter over medium heat. Stir in the flour and cook for about 1 minute until blended.
4. Gradually whisk in the milk, ensuring no lumps form. Cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
5. Stir in the salt, pepper, paprika, and ground mustard.
6. Remove the saucepan from heat, add the cheddar and Parmesan cheese, and stir until the cheese is melted and the sauce is smooth.
7. Combine the cooked macaroni with the cheese sauce, ensuring all noodles are well-coated.
8. Transfer the macaroni and cheese to a greased baking dish.
9. In a small bowl, combine the breadcrumbs and melted butter, then sprinkle evenly over the macaroni and cheese.
10. Bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
11. Let cool for a few minutes before serving.
Storage
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the mac and cheese in an oven-safe dish, cover with foil, and heat in a preheated 350°F (175°C) oven for 15-20 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
